Summer 2021
Issue 13
Food
Magnum Photographers
Interview with Adam Phillips
Alberto García-Alix
Clarice Lispector
Madame Grès
Virginia Woolf
Mário de Carvalho
Copenhagen
About this edition

At a time when food has become a universal trend, we dedicate the dossier of Electra issue 13 to this particular form of culture and cult. From the history of the restaurant to the history of food, from gastronomy as spectacle to the celebrity of the chef, from ecological issues to moral questions and from the agro-food industry to consumer society – this subject is tackled in its various aspects by Patrick Rambourg, Alexandra Prado Coelho, Carlos Alberto Dória, Christopher Kissane, Lisa Abend, Carolyn Steel and Thomas Macho.

The prestigious Magnum Photos collaborates in this issue through six of its photographers who, from various parts of the world, have created original images on food and eating for Electra: Alex Webb (Boston, USA), Jacob Aue Sobol (Horslunde, Denmark), Cristina de Middel (Mexico City, Mexico), Gueorgui Pinkhassov (St Petersburg and Moscow, Russia), Martin Parr (Bristol, UK), and Lindokuhle Sobekwa (Johannesburg and Thokoza, South Africa).

In addition to the dossier dedicated to Food, this issue also presents other topics of great interest. In an interview about his life and work, renowned British psychoanalyst and literary critic Adam Phillips talks about the relationship between these two disciplines. Renowned Spanish photographer Alberto García-Alix presents an original work made during an artistic residency at the Prado Museum in Madrid. On the centenary of Clarice Lispector's birth, Ricardo Domeneck publishes an essay that unveils a little-known aspect of this great Ukrainian-born Brazilian writer: her relationship with politics. In these times of pandemic, architect Daniela Arnaut presents an essay on the historical relationship between the Hospital and the City, while Afonso Dias Ramos comments on four books that examine covid-19 and what it has changed and will continue to change in the world.

In Electra 13, Swedish visual artist and writer Henning Lundkvist makes a strange and surprising connection between two cities that are so distant and so different: Copenhagen and Kabul; Anabela Becho, a curator and researcher in the field of fashion, discusses the life and work of the French coutourière Madame Grès, who made a fundamental contribution to Parisian haute couture; Nathalie Quintane and Olivia Rosenthal, two prominent names in the literary and artistic field in France, give a reading of a quote from Virginia Woolf; and writer Mário de Carvalho speaks to us about the word «resilience».

Food
Food
Paris: the origin of restaurants
Paris: the origin of restaurants
Carlos Alberto Dória: It’s far more difficult to be an expert in Bach than an expert in cooking
Carlos Alberto Dória: It’s far more difficult to be an expert in Bach than an expert in cooking
Food: past and present
Food: past and present
The Role of the Chef
The Role of the Chef
Is the way I eat immoral?
Is the way I eat immoral?
Sitopia: Rebuilding Our Lives Through Food
Sitopia: Rebuilding Our Lives Through Food
Pasolini’s Metabolic Criticism
Pasolini’s Metabolic Criticism
Hospitals and Cities: A New Order?
Hospitals and Cities: A New Order?
Clarice Lispector and the end of the world
Clarice Lispector and the end of the world
Grès: (Self-)Portrait as a Dress
Grès: (Self-)Portrait as a Dress
Kharabat, Kopenhagen
Kharabat, Kopenhagen
Adam Phillips: All literature is change
Adam Phillips: All literature is change
A Prado Fantasy
A Prado Fantasy
"The cheapness of writing paper is, of course, the reason why women have succeeded as writers before they have succeeded in the other professions."*
"The cheapness of writing paper is, of course, the reason why women have succeeded as writers before they have succeeded in the other professions."*
Writing and mopping floors
Writing and mopping floors
Monopoly money
Monopoly money
Essays and pandemics: fictions from the interlude
Essays and pandemics: fictions from the interlude